Showing posts with label goat cheese. Show all posts
Showing posts with label goat cheese. Show all posts
Monday, May 3, 2010
Flatbread "Pizza" with Apples, Bell Peppers, Goat Cheese, and Thyme
A "there's nothing in the house" recipe that turned into a winner. Fresh farmshare leftovers made it so.
Time: 30-35 minutes
Serves: 2 hungry grownups for dinner
1 recipe Chickpea-Flax Skillet Flatbread, through Step 4, using onion, thyme and oregano.
2 apples, sliced thinly
1-2 green bell peppers, sliced thinly
2+ T crumbled goat cheese, to taste
1-2 t dried thyme
salt and pepper to taste
1. Prepare Chickpea-Flax Skillet Flatbread, through Step 4, using onion, thyme, and oregano.
2. Meanwhile, toss the apples, bell peppers, goat cheese, thyme, salt and pepper in a bowl.
3. Top flatbread with apple mixture. Broil for ~2 minutes, until cheese is melted.
4. Serve pizza with forks to catch the fallen cheezy goodness.
Labels:
apples,
bell peppers,
flatbread,
goat cheese,
pizza,
thyme
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