Farewell to Winter Roasted Vegetables

Farmshare vegetables, crisp on the outside, tender on the inside, flavor everywhere.  This would work with any number of vegetables, and is a great way to use up those odds and ends in the crisper.

Total time: 40 minutes

Prep time: 15 minutes

Cook Time: 25 Minutes

Serves: 4

1 head cauliflower, stalks removed and separated into florets

2 carrots, peeled and cut into rounds

1 bulb fennel, bulb diced, fronds minced and reserved

1 red onion, diced

2 large potatoes, diced

2 T EVOO (Extra-Virgin Olive Oil)

sea salt or kosher salt to taste

1. Preheat oven to 400 degrees.

2. Toss all ingredients except reserved fennel fronds in a bowl.  

3. Toss with fennel fronds to taste.  Roast 25 minutes until vegetables are tender and begin to brown.