Monday, February 8, 2010
100% Farmshare. 100% Delicious. And a recipe that's 100% foolproof.
Prep time: 10 minutes
Serves: 2, as an entree salad
For the Salad:
1 avocado, diced
1 grapefruit, sectioned, with pith removed, and juices from discarded sections reserved. Good directions on how to do this can be found here.
1 handful baby spinach, rinsed and spun dry
For the Vinaigrette:
Juice from grapefruit sections
1-2T maple syrup
1-2 T EVOO
1 T sherry vinegar
Salt and pepper to taste
1. Arrange salad ingredients in a bowl.
2. Whisk together vinaigrette ingredients. Pour over salad. Depending on how much grapefruit juice you have, you might not need all of the dressing.
3. Top with some freshly ground black pepper and serve.