tag:blogger.com,1999:blog-927495706929143581.post3728682694255294052..comments2023-11-02T04:04:25.051-07:00Comments on Smart Green Gourmet: Aleppan White Bean and Tomato CrostiniSmart Green Gourmethttp://www.blogger.com/profile/04558671075445271948noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-927495706929143581.post-5242486527812884082010-03-14T22:45:31.404-07:002010-03-14T22:45:31.404-07:00Tony, thanks for visiting! We eat crostinis all t...Tony, thanks for visiting! We eat crostinis all the time with soup or salad for a light weeknight meal. Many toppings like this one are easy to freeze, making them perfect for nights when I get home really late and don't feel like cleaning up the kitchen. Please come back soon!Smart Green Gourmethttp://www.smartgreengourmet.comnoreply@blogger.comtag:blogger.com,1999:blog-927495706929143581.post-11299758691930237482010-03-14T22:27:57.832-07:002010-03-14T22:27:57.832-07:00This sounds great -- crostinis are always a great ...This sounds great -- crostinis are always a great appetizer. You're right, the cold soak method for beans is great. It's my preference too.Tony Perezhttp://www.cheftonyperez.com/blognoreply@blogger.com